Culinary Cannabis – Making Food Great With a Dash of Delta-8
Taking Edibles to the Next Level
Pushing Culinary Cannabis to the Limit
After attending culinary arts school, Chef Chris Rivera began experimenting with and developing cannabis-infused recipes. For fifteen years, Chef Rivera tested the limits of what cannabis edibles could be. His treats made it to Justin and Marco, co-owners of Strange Cloudz—a successful chain of vape shops. Chef Rivera’s innovative recipes impressed the two, and with their support, Str8 Ediblez was born.
Chef Rivera has always been dedicated to staying on top of current cannabis trends and evolving edibles to reach their greatest potential. When delta-8 started making waves, he didn’t hesitate to jump in and begin concocting recipes.
Str8 Ediblez delta-8 products are reinventing what the world of edibles has been in the past. Don’t miss out on these unique and revolutionary treats.
Frequently Asked Questions
Because it’s derived from hemp, rather than marijuana, it is legal in far more states than marijuana.
Delta-8 is reported to have fewer negative side-effect than delta-9, making it appear safe if used responsibly short term. However, as with any substance, you must use it at your discretion. Most delta-8 is made in a lab, rather than completely extracted from hemp. If your delta-8 is chemically produced, there will almost always be byproducts. Always get your delta-8 from reputable sources, as there are many “garage chemists” and amateurs who are more likely to produce a bad batch.
Also, please note that there are no long-term studies available on humans at this time, therefore long-term effects are unknown. Use at your own risk.